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Nasi bogana : ウィキペディア英語版
Nasi bogana

Nasi Bogana or Nasi Begana, pronounced as ''Nah-see Boh-gâna'', is an Indonesian style rice dish, originally from Tegal, Central Java. It is usually wrapped in banana leaves and served with side dishes.〔Winneke, Odilia. "detikFood: Nasi Bogana." Nasi Bogana, Sedap dan Komplet. 19 MAY 2009. Detikcom, Web. 24 Jan 2010. .〕
This rice dish is a type of Nasi Rames or Nasi Campur — terms used for dishes that have rice and a variety of side dishes.〔Apriadji, Wied. Healthy Tumpeng - Hidangan Tumpeng. 1. Jakarta: Gramedia Pustaka Utama, 2001. 7-11. Print.. ISBN 979-22-3410-1〕
Nasi Bogana is very popular in Indonesia and is sold all over the streets of Jakarta, the capital city, for 12 to 20 Rupiah each. It is sold in almost all Sundanese or Javanese restaurants and sometimes in ''Warungs'' or ''Wartegs'' (''Warung Tegal''), a traditional outdoor restaurant or café.〔Witton, Patrick, and Mark Elliott. Indonesia. 7 illustrated. 1. Lonely Planet Publications, 2003. 106-112. Print.. ISBN 1-74059-154-2〕 It is considered a convenient dish as it is wrapped in banana leaves and is usually ready to bring and eat anytime. It is a type of fast food that is brought to workplaces to eat.〔Erwin, Lilly. 100 PTM: Makanan Khas Daerah. Jakarta Selatan: Gramedia Pustaka Utama, 2007. 81-86. Print.. ISBN 979-22-3837-9〕
==Preparation==
Nasi Bogana is prepared by spreading a wide banana leaf and filling it with steamed rice. Then seasoning such as fried shallots are put on top of the rice. Over the rice, a smaller banana leaf is spread and the side dishes — ''opor ayam'' (white chicken curry), ''dendeng'' (shredded meat), fried chicken liver and gizzard in chili and coconut gravy, ''sambal'' of shredded red chili, ''telur pindang'' whole boiled eggs, ''serundeng'' (fried shredded spiced coconut with peanuts), sautéed ''tempeh'' or sautéed string beans — are decoratively placed. All ingredients are then wrapped and closed with the outer banana leaf that is placed over the rice. Plastic strings are used to tighten the pack together. It is put in a steamer to keep it warm and is ready to eat at anytime.〔"Resep NASI BEGANA." 15 OCT 2007. ERESEP.COM, Web. 24 Jan 2010.
Other times they are prepared as a regular rice dish without the banana leaves because the dish has been too common and restaurants do not follow the traditions.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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